Loaded Nachos
These ultimate oven-baked loaded nachos combine perfectly seasoned ground beef and melted cheese over crispy tortilla chips. Each bite delivers bold Mexican flavors with creamy toppings and zesty heat that makes every gathering memorable and satisfying.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 12 oz tortilla chips
- 1 cup black beans drained and rinsed
- 3/4 cup pico de gallo homemade or store-bought
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Pepper Jack cheese
Toppings:
- 1 cup guacamole
- 1/2 cup pickled jalapeños
- 1 cup sour cream
- Chopped fresh cilantro leaves for garnish
Instructions
- Preheat oven to 425°F
- Cook ground beef in a large skillet over medium-high heat for 6-8 minutes, breaking it apart
- Season beef with taco seasoning packet and cook according to package directions
- Continue cooking until beef is fully browned and cooked through
- Spread tortilla chips evenly on a large sheet pan
- Top chips with seasoned ground beef and black beans
- Sprinkle both cheeses over the top, ensuring even coverage
- Bake for 12-15 minutes until cheese melts and bubbles
- Remove from oven and immediately add dollops of guacamole and sour cream
- Finish with pico de gallo, pickled jalapeños, and fresh cilantro before serving