Loaded Mashed Potato Casserole
Loaded mashed potato casserole combines creamy potatoes, melted cheese, crispy bacon, and fresh green onions for a comforting dish that’s perfect for gatherings or weeknight dinners. Easy to prepare and bake, it delivers rich flavors in every bite. Serve it as a hearty side that pairs well with any meal.
Ingredients
- 4 cups mashed potatoes
- 1 cup sour cream
- 2 cups shredded cheddar cheese – Divided half for mixing and half for topping
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices bacon – Cooked and crumbled
- 1/4 cup chopped green onions – Optional for garnish
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine the mashed potatoes, sour cream, 1 cup of cheddar cheese, butter, salt, and pepper. Stir until well mixed and creamy.
- Assemble the Casserole: Spread the mixture evenly into a greased 9x13-inch baking dish.
- Add the Toppings: Sprinkle the remaining cheese and crumbled bacon evenly over the top.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with green onions before serving, if desired.