Juicy Grilled Chicken Breast
These grilled chicken breasts are marinated in a blend of herbs and spices, then grilled to perfection - juicy inside with beautiful grill marks outside. Quick enough for weeknights but impressive enough for entertaining, this versatile protein is a summer staple.
Ingredients
- 4 whole skinless chicken breasts (about 6-8 oz each)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, basil, paprika, salt, black pepper, and cayenne (if using).
- Place chicken breasts in a large zip-top bag or shallow dish and pour marinade over them. Ensure chicken is evenly coated.
- Refrigerate and marinate for at least 30 minutes, up to 4 hours.
- Preheat grill to medium-high heat (375-450°F).
- Remove chicken from marinade and discard remaining liquid.
- Grill chicken for 5-7 minutes per side, or until internal temperature reaches 165°F.
- Let chicken rest for 5 minutes before serving.