Italian Meatballs
These tender Italian meatballs deliver rich, savory flavors with perfect texture from quality beef and pork. Traditional herbs and Parmesan cheese create an authentic comfort food favorite that's absolutely irresistible.
Ingredients
For the Meatballs:
- 1½ lbs ground beef 80/20 blend
- ½ lb ground pork
- ¾ cup panko breadcrumbs
- ½ cup whole milk
- 1 whole large egg beaten
- ½ cup grated Parmesan cheese
- 3 cloves garlic minced
- ¼ cup fresh parsley chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
For the Sauce:
- 2 cups marinara sauce
- 1 tbsp olive oil
For the Glaze
- ¼ cup marinara sauce
- 2 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
- Soak breadcrumbs in milk for 5 minutes until softened.
- Combine all meatball ingredients in large bowl and mix gently until just combined.
- Form mixture into 1½-inch meatballs and place on parchment-lined tray.
- Preheat oven to 425°F and line baking sheet with parchment paper.
- Place meatballs on prepared baking sheet, spacing them evenly.
- Bake for 20-25 minutes until internal temperature reaches 165°F.
- Heat 1 tbsp olive oil in cast iron skillet and add 2 cups marinara sauce.
- Transfer baked meatballs to sauce and simmer 5 minutes.
- Mix glaze ingredients and brush over meatballs during last 2 minutes.
- Rest meatballs for 3 minutes before serving.