How to Reverse Sear a Steak
Enjoy this quick and easy reverse sear steak recipe.
Equipment
- A Grill type (Gas, pellet, or charcoal)
- Fuel for the grill (charcoal or wood pellets)
- Meat probe
- Burner grill or cast-iron skillet
- Aluminum foil
- Sharp knife
Ingredients
- 4 whole steaks
- 1 tbsp Kosher salt
- 1 tbsp Black pepper
- 2 tbsp salted butter
Instructions
- Take the steak out of the fridge 2 hours before cooking and trim any excess fat or silver skin.
- Smother the meat in oil and salt while resting out in the refrigerator.
- Load the pellets, prime, and set the grill temperature to 180°F -220°F and wait until up to temp. Remove steak from the fridge and give them a good coat of salt and pepper.
- Put the steaks on the pellet grill in indirect heat with the fat cap facing the hottest point.
- Insert the temperature probe into the thickest part of the meat and wait until it reads 110F°F.
- Remove the steaks from the grill and rest for 5 mins.
- Heat a cast iron pan to a high temperature. When at a sizzling temperature, add the butter and add the steak and leave for 1 minute and then flip.
- Cook for another 1-2 minutes and remove from the pan when you are 10°F from your target temperature.
- Rest in a foil for 10 minutes, add fresh cracked black pepper and enjoy!