Separate the patties. This will ensure that their perfectly round shapes are preserved. If you’re having difficulty with this, use something blunt and flat (like a butter knife) to do it.

Preheat your grill to medium heat. If you’re using a pellet grill or you’ve got a temperature gauge, then make sure the heat’s at 325 ℉.

Oil the grill grates to avoid losing the bottoms of your patties. More often than not, the ground meat will stick to the hot grates if you miss this step.

Do any last-minute seasoning to your burgers before you put them onto the grates.

Leave the meat to cook on the first side for 5 minutes.

Next, flip it and let the second side cook for approximately 5 minutes.

Cook until the internal temperature measures 165 ℉ on your meat thermometer.

All that’s left to do is let the meat rest for at least 5 minutes; then you can serve and enjoy!