Grilled Tuna Steaks

Charlie

Grilled tuna steaks with a seared exterior and tender center. Seasoned simply with olive oil, salt, and pepper, then grilled hot and fast to maintain moisture.Perfecxt for a quick dinner or apart of a festvie feast

Print Recipe

Prep Time 15

Cook Time 6

Total Time 21

Course Appetizer, Dinner, holidays, lunch, main, Main Course

Cuisine American, Barbecue, bbq, grill, holidays, seafood

Servings 6 serves

Calories 339 kcal

Ingredients

6 tuna steaks 6 oz each
6 tablespoons olive oil
Salt and black pepper to taste
2-3 lemons optional

Instructions

Remove tuna from refrigerator 15 minutes before cooking
Brush each steak with olive oil, season with salt and pepper
Heat grill to 450°F
Grill 2-3 minutes per side for medium-rare or 4-5 minutes per side for well done
Rest 2 minutes before serving
Squeeze fresh lemon over top if desired

Notes

Internal Temperatures

Medium-rare: 125°F (recommended)
Medium: 135°F
Well-done: 145°F

Keyword easter dinner, grilled tuna, tuna