Grilled Sausages
Perfectly grilled sausages with crispy, caramelized exteriors and juicy, flavorful interiors. This straightforward technique delivers restaurant-quality results with beautiful grill marks and a satisfying snap in every bite that'll make these a backyard favorite.
Ingredients
- 6 fresh sausage links about 2 lbs total
- 1 tbsp olive oil
- 6 hot dog buns or hoagie rolls
- Mustard ketchup, or your favorite condiments
- 1 whole medium onion sliced (optional)
Instructions
- Preheat your grill to medium heat (around 350-375°F).
- Brush sausages lightly with olive oil to prevent sticking.
- Place sausages on the grill over direct heat, positioning them diagonally for attractive grill marks.
- Grill for 10-12 minutes, rotating every 3 minutes to ensure even cooking on all sides.
- Check internal temperature with a meat thermometer; sausages should reach 160°F for pork or 165°F for poultry.
- If adding onions, place them in a grill basket during the last 5 minutes of cooking.
- Remove sausages from grill and let rest for 2-3 minutes before serving in buns with your favorite toppings.