Grilled Prime Rib
This grilled prime rib is the perfect centrepiece for your table. It is seasoned with a delcious rub and buttery baste. It is grilled to perfection and perfection for holidsays like Christmas, Thanksgiving or a dinner with friends and familuy.
Ingredients
- 1 8-10 lbs bone-in prime rib roast 8-10 lbs
- 1/3 cup olive oil
- 1 tsp Kosher salt additional for initial seasoning
- 1 tsp Freshly ground black pepper additional for initial seasoning
- 4 tablespoons of BBQ rub
Instructions
- Remove prime rib from refrigerator 3-4 hours before cooking. Pat roast completely dry with paper towels.
- Brush entire roast with olive oil. Generously coat all sides with dry rub.
- Let sit at room temperature for 1 hour before grilling.
- Charcoal grill: Bank hot coals to one side
- Gas grill: Turn on one side to medium-high, leave other side off
- Aim for consistent temperature of 325-350°F
- Place roast bone-side down on cooler side of grill. Close lid and maintain temperature.
- Use meat thermometer in thickest part, away from bone.
- Remove from grill when 5-10 degrees below desired temperature. Tent with foil and rest 20-30 minutes.
- Slice against the grain.