Grilled Meatloaf
Classic grilled meatloaf cooked on the grill for smoky flavor, topped with a sweet-tangy glaze that caramelizes beautifully over the heat. This outdoor cooking method creates a delicious crust while keeping the inside tender and juicy.
Ingredients
- 2 lbs ground beef 80/20 blend
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh parsley
For the Glaze
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar
Instructions
- In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, salt, pepper, and parsley. Mix gently until just combined. Avoid overmixing.
- Preheat grill to indirect medium heat (around 350°F)
- Form the meat mixture into a loaf shape. Place in a grill-safe loaf pan or shape into a loaf on a double layer of heavy-duty aluminum foil
- Whisk together ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and apple cider vinegar in a small bowl
- Place meatloaf on the cooler side of the grill, Close lid and cook for about 1 hour
- Begin glazing the meatloaf during the last 15-20 minutes of cooking, Brush glaze every 5 minutes
- Check for Doneness, using an instant-read thermometer. Meatloaf is done when internal temperature reaches 160°F
- Let rest for 10 minutes before slicing