Grilled Garlic Bread
Fire up the grill for the ultimate grilled garlic bread! Crispy on the outside, soft inside, and loaded with buttery garlic goodness. Perfect with BBQ, pasta, or as a snack. Quick, easy, and irresistibly smoky. Once you try it grilled, you’ll never go back! 🔥🥖
Ingredients
- 1 French or Italian bread loaf cut lengthwise (or frozen garlic bread)
- 1/2 cup 1 stick butter, softened
- 4-6 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon salt
- Pinch of black pepper
Instructions
- If using fresh bread: Mix softened butter, minced garlic, parsley, salt, and pepper in a bowl. Spread this mixture evenly on both cut sides of the bread. If using frozen garlic bread: Take it straight from the freezer (no need to thaw).
- Preheat your grill to medium heat (around 350-375°F).
- For fresh bread: Place the bread cut-side down on the grill and cook for 2-3 minutes until golden brown. Flip and cook another 1-2 minutes. For frozen bread: Follow the package instructions but add about 3-4 minutes per side if the bread isnt defrosted
- Watch carefully to prevent burning - the bread can go from perfect to charred quickly!
- Remove from grill, let cool for a minute, then slice and serve hot.
- Pro tip: If using frozen bread, you can enhance it by adding extra cheese or fresh herbs just before grilling.