Grilled Duck Breast
You'll love this grilled duck breast recipe for occasions when you want something sophisticated but simple such a dinner party or holiday dinner with friends and family.
Equipment
- Grill
Ingredients
- 2 whole duck breasts skin-on
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Step 1: Make the rub
- Mix the dry rub ingredients in a bowl. This includes sugar, cumin, paprika, garlic, onion, cayenne pepper, and oregano. Add kosher salt and black pepper to taste.
Step 2: Prepare the duck
- Score the duck's skin in a diamond pattern with a sharp knife. Apply the rub liberally. Let the duck rest for 30-60 minutes.
Step 3: Grill the duck
- Preheat the grill to 350°F. Place the duck skin-side down onto the grill. Cook for 7-9 minutes, the skin should be crispy and golden brown.
- Flip the breasts and cook for at least 3-5 minutes. The internal temperature should reach 165°F.
Step 4: Finish the duck
- Remove the duck from the heat and let rest for up to 10 minutes. Slice, serve, and enjoy!