Grilled Cod
Simply seasoned cod fillets grilled to perfection with Cajun spices and olive oil. The result is flaky, tender fish with a flavorful crust and smoky char that makes this an easy yet impressive weeknight dinner or weekend cookout option.
Ingredients
- 2 lbs cod fillets
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Pat cod fillets completely dry with paper towels.
- Brush cod with olive oil, then rub evenly with Cajun seasoning and salt.
- Place seasoned cod on a wire rack set over an oven tray and refrigerate for 30 minutes.
- Preheat grill to medium-high heat.
- Place the entire tray with rack directly onto the grill grates.
- Cook for 15-20 minutes, or until fish is opaque and flakes easily with a fork.
- Remove tray from grill, let rest for 5 minutes, then serve.