Grilled Chicken Skewers
Tender, smoky chicken pieces marinated in Mediterranean spices, threaded with colorful vegetables, and grilled to juicy perfection. Charred edges lock in incredible flavor.
Ingredients
- 2 lbs boneless skinless chicken thighs , cut into 1.5-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves garlic minced
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 12 wooden or metal skewers soak wooden skewers for 30 minutes before using
Instructions
- Combine olive oil, lemon juice, garlic, oregano, smoked paprika, cumin, salt, and pepper in a large bowl.
- Add chicken pieces, toss to coat, cover and marinate in refrigerator for 2 hours or overnight for best flavor.
- Preheat the grill to 400°F with the lid closed for 15 minutes.
- Thread marinated chicken pieces onto skewers.
- Place skewers directly on the grill grates and cook for 12-15 minutes, turning once halfway through.
- Chicken is done when internal temperature reaches 165°F and pieces have nice grill marks.
- Remove from grill and let rest for 5 minutes before serving.