Grilled Chicken Marinade
This zesty grilled chicken marinade creates incredibly tender, juicy chicken with bold Mediterranean flavors. The perfect balance of herbs, citrus, and garlic penetrates deep for maximum taste impact.
Ingredients
- 1/4 cup olive oil
- 3 tbsp fresh lemon juice
- 2 tbsp balsamic vinegar
- 3 cloves garlic minced
- 1 tbsp fresh oregano or 1 tsp dried
- 1 tbsp fresh thyme or 1 tsp dried
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
For the Chicken
- 4 boneless skinless chicken breasts (6-8 oz each)
- 2 tbsp olive oil for grilling
Instructions
- Whisk together olive oil, lemon juice, balsamic vinegar, minced garlic, oregano, thyme, paprika, salt, pepper, and red pepper flakes in a bowl.
- Place chicken breasts in a resealable plastic bag or shallow dish and pour marinade over chicken.
- Seal bag or cover dish and refrigerate for at least 2 hours or up to 24 hours, turning occasionally.
- Remove chicken from refrigerator 30 minutes before grilling to bring to room temperature.
- Preheat grill to medium-high heat (400-450°F) and oil the grates.
- Remove chicken from marinade and pat dry with paper towels.
- Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F.
- Let chicken rest for 5 minutes before slicing and serving.