Grilled Chicken Leg
Juicy chicken drumsticks coated in smoky paprika rub with garlic and brown sugar create perfectly seasoned, crispy-skinned grilled chicken with deep, rich flavor.
Ingredients
- 12 whole chicken drumsticks 2-3 lbs
- 2 tbsp smoked paprika
- 1 tbsp brown sugar
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
- Make rub: Combine smoked paprika, brown sugar, garlic powder, onion powder, chili powder, cumin, cayenne, salt, and pepper in a bowl.
- Prep chicken: Pat drumsticks dry and brush with olive oil.
- Apply rub: Coat chicken evenly with smoky paprika rub, pressing into skin. Let sit 15 minutes.
- Preheat grill: Heat grill to medium heat (350°F) and oil the grates.
- Start grilling: Place chicken skin-side down on grill.
- Cook first side: Grill 8-10 minutes until skin is golden and crispy.
- Flip and finish: Turn chicken and grill 8-10 minutes more until internal temperature reaches 165°F.
- Rest and serve: Let chicken rest 5 minutes, garnish with parsley, and serve.