Grilled Bratwurst
These grilled brats are perfect for a cookout, weeknight dinner or camping trip. They are juicy, and you can customize them by adding all your favorite toppings.
Equipment
- Saucepan
Ingredients
- 5 whole Bratwurst
- 5 whole Buns
- 5 tbsp Grain mustard
- 1 cup sauerkraut
Instructions
- Oil the grill and heat it to 350°F, allowing it to get hot before you put the brats on.
- Put the brats onto the grill and cook for 16-18 minutes, turning them every 2-3 minutes to ensure they cook evenly. When they reach 155°F, they are ready to come off the grill.
- Place the cut side down on the grill and cook for 30-45 seconds.
- Take the hot buns and coat mustards on the bottom. Place a bratwurst in the bun and top with your favorite condiments, we like to have sauerkraut and seeded mustard.