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How-to-Cook-Frozen-Burgers-on-Pit-Boss-Pellet-Grill

Frozen Burgers on Pit Boss

Charlie
Frozen hamburger patties are widely available and are easy and delicious to prepare on a Pit Boss.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Dinner, lunch, main, Main Course, Side Dish
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 4 servings
Calories 267 kcal

Equipment

  • Pit Boss Pellet Grill
  • Smoker chips
  • Meat thermometer
  • Mixing bowl
  • Paper towel
  • Sharp knife
  • Foil
  • Spatula
  • BBQ brush
  • Food processer
  • Plastic wrap

Ingredients
  

  • spray of your choice
  • Kosher salt
  • Black pepper
  • Store-bought barbecue sauce
  • 1 fresh salad tomato
  • Iceberg lettuce

Aioli Ingredients

  • 2 egg yolks
  • 2 crushed garlic cloves
  • Bit of salt
  • 1 cup extra virgin olive oil
  • 1 tsp lemon juice
  • 1 tsp cold water
  • 1 tsp Dijon mustard
  • Dash of Worcestershire sauce

Instructions
 

Making the Aioli

  • Combine the garlic, salt, yolks, and mustard in a food processor on the lowest setting.
  • With a slow and steady stream, add the oil into the mix and wait until it forms into a thick consistency.
  • Transfer to a bowl.
  • Fold in the lemon juice and water.
  • Cover with plastic wrap and refrigerate until use.

Frozen Beef Burgers With Homemade Aioli on a Pit Boss Pellet Grill

  • I enjoy basking the burgers with simple BBQ sauce, salt, and black pepper.
  • You could also add paprika for a smoky kick!

Step 1: Preperation of Ingredients & Pit Boss

  • Slice your tomatoes, lettuce & hamburger buns.
  • Mix the BBQ sauce, salt, pepper, and oil into a bowl.
  • Gather and prepare the Aioli ingredients.
  • Load your chosen type of wood chips, prime, and set the Pit Boss to temperature settings of 325°F and wait until up to temp.
  • Lightly cover the Pit Boss cooking grate with oil.

Step 2: Grilling the Frozen Burgers & Making the Aioli

  • Place your frozen burgers on the Pit Boss.
  • Monitor them during the cooking process and bask with the sauce mixture every 2 minutes.
  • Flip the patties after 10 minutes or when you can see a crust has formed on the underside.
  • Bask the other side every 2 minutes.
  • Remove when the probe reaches 165°F.
  • Rest for 5 minutes in tin foil with the cheese on top.

Step 3: Making the Aioli

  • Make the aioli as per the instructions above while the burgers finish cooking and rest.

Step 4: Building the Ultimate Burger & Enjoy

  • Build your burger with the bun, lettuce, tomato, and aioli.
  • Enjoy!
Keyword frozen burgers, smoed frozen burger, Smoked Burger