Go Back

Filet Mignon on a Pit Boss

Charlie
This perfect steak recipe prepared on a Pit Boss will impress your friends at your next cookout.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Course Appetizer, Dinner, lunch, main, Main Course, Side Dish
Cuisine American, Barbecue, bbq, dinner, grill, lunch
Servings 4 servings
Calories 301 kcal

Equipment

  • 1 Pit Boss

Ingredients
  

  • 4 pieces filet mignon steak
  • 1 tablespoon salt
  • 2 tablespoons pepper

Instructions
 

Step 1: Prepare the Filet Mignon.

  • Season the meat with salt and pepper.
  • Let it rest in the refrigerator for about an hour.

Step 2: Fire up the Grill.

  • Preheat to 205°F

Step 3: Cook the Meat.

  • Use a paper towel to pat the steak dry.
  • Preheat griddle to 500°F. Cook the steak until it reaches 120°F.
  • Then transfer to the griddle, sear on each side for 90 seconds.
  • Check for a doneness temperature between 120 °F - 160 °F.

Step 4: Rest the Meat.

  • Allow the meat to rest 5-10 minutes before serving.
Keyword smoked filet, smoked food