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Cowboy Pork Chops

Charlie
Want to impress? These cowboy pork chops have a similar look to a tomahawk steak so you know they will impress! So whether you're hosting a cookout or cooking a weeknight meal, these juicy pork chops are perfect choice for your main
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Dinner, lunch, main, Main Course
Cuisine American, Barbecue, grill
Servings 4 serves
Calories 403 kcal

Equipment

  • Smoker

Ingredients
  

  • 4 whole Pork Rib Chops minimum 1 Inch Thick and 8 Ounces Each
  • 3 tbsp Bbq Rub
  • 2 tbsp Olive Oil

Instructions
 

  • Prepare and marinate the pork chops. Pat pork chops dry with a paper towel to remove any excess moisture. Then brush them with olive oil lightly. Season with BBQ rub. Set aside for 20 - 30 minutes.
  • Heat up your grill to about 400F.
  • Grill the pork chops. Add seasoned pork chops to the hot grill over direct heat. Let the pork chops sear on each side for approximately 5 minutes to get a light char and crust.
  • When you flip or rotate the pork chops you rotate the meat 180 degrees before placing back down. The 180 degree rotation creates those perfect grill marks we all love. Grill the pork chop until the internal temperature is 145F.
  • Remove from the grill and add a piece of foil on top. Let the pork chops rest for 10 minutes
  • before slicing and serving. Serve with your favorite sides
Keyword cowboy pork chops, pork chop