Cedar Plank Shrimp
For some intense smoky shrimp goodness, grab yourself a plank and throw it on the barbecue!
Equipment
- Grill
- cedar plank
Ingredients
- 2 Cedar planks soaked for at least 1 hour
- 1 lb Jumbo shrimp peeled and deveined
- Table or kosher salt to taste
- Black pepper to taste
- 3 tbsp Olive oil
Instructions
- Place the shrimp in a large bowl.
- Drizzle with olive oil and season with salt and pepper, completely covering.
- Place the cedar planks on the grill to get hot, about 3 minutes.
- Divide the shrimp amongst the planks in a single layer.
- Cover and cook for 6 minutes, flipping shrimp halfway through
- Cook until no longer opaque.
- Remove from the grill and plate up.
- Drizzle with the garlic-herb butter. Enjoy!