Buffalo Chicken Sliders
Soft Hawaiian rolls stuffed with creamy, spicy shredded buffalo chicken and melted cheddar, brushed with garlic butter and baked until golden. Sweet, tangy, cheesy, and perfect for feeding a crowd on game day or any night you want dinner done fast.
Ingredients
For the Sliders
- 1 12-count package Hawaiian rolls
Buffalo Chicken Filling
- 3 cups cooked shredded chicken (rotisserie chicken works great)
- 3/4 cup buffalo sauce such as Frank's RedHot
- 4 oz cream cheese softened
- 1/4 cup ranch dressing or blue cheese dressing
- 1 1/2 cups shredded sharp cheddar cheese divided
- 1 cup shredded mozzarella cheese divided
Garlic Butter Topping
- 4 tbsp unsalted butter melted
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped
- 1 tsp buffalo sauce optional, for extra kick
- Sliced green onions for garnish
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- In a large bowl, stir the softened cream cheese with the buffalo sauce and ranch dressing until smooth.
- Add the shredded chicken and half of the cheddar and mozzarella. Stir until fully combined.
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected in one sheet, and place the bottom half in the prepared dish.
- Spread the buffalo chicken mixture evenly over the bottom half, then sprinkle with the remaining cheddar and mozzarella.
- Set the top half of the rolls over the filling.
- Whisk the melted butter with the garlic and parsley, then brush generously over the tops of the rolls.
- Cover with foil and bake for 15 minutes. Uncover and bake another 8-10 minutes, until the cheese is melted and the tops are golden.
- Garnish with green onions, slice into individual sliders, and serve warm.