Brisket Burgers
Want to take your burger game to the next level? You gotta try making your burgers with brisket!
Equipment
- 1 Gas grill or smoker
- 1 Meat grinder
Ingredients
- 1 pound cooked brisket you can use 1 pound ground Brisket if you want to skip the grinding process
- 1 tsp Brown Sugar
- 2 tsp Granulated Garlic
- 3 tsp Onion Powder
- 1 tsp Dried Thyme
- 1 tsp Chile Powder
- 1 tsp Kosher Salt
- 2 tsp Black Pepper
- 3 tsp Smoked Paprika
- 1 tsp Dry Mustard
- 1 whole Yellow onion
- 4 whole Burger Buns
- 1 head Lettuce
- 1 whole Tomato
- 4 tbsp Mayo Mustard, Ketchup, BBQ Sauce
Instructions
Grind The Brisket
- You should cut cooked brisket should into smaller pieces. Use a meat grinder on the coarsest setting can to mince it.
Prepare Seasonings for Brisket Burgers
- Mix the brown sugar with the spices.
Make The Brisket Patties
- Add the spice mix to the brisket mixture and add two eggs.
- Make six patties and indent the center of each with a spoon.
Prep Your Grill
- To add an incredible smoke and beefy flavor, prep your grill by starting a grill fire at 350℉ with hickory or oak pellets.
Grill Brisket Burgers
- Cook the patties on medium-low or medium heat with a closed grill.
- Flip your patties and cook each side for about 5 minutes per side. Keep the grill temperature between 325 and 350 ℉.
- After 8 minutes of cooking over direct heat, check the burgers with a digital thermometer and continue cooking until the internal temperature reaches 165 ℉.
Serve
- Serve shortly after removing from the grill.
- Then, serve burgers topped with lettuce, tomato, and your favorite condiments on your sesame seed hamburger buns.