Beef Queso
Rich, creamy queso loaded with seasoned ground beef creates the ultimate crowd-pleasing dip. Perfectly melted cheese combines with bold spices and tender beef while oven heat creates a bubbly, golden top that's absolutely irresistible.
Ingredients
- 1 lb ground beef 80/20
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 1 jalapeño pepper seeded and diced
- 1 can 10 oz diced tomatoes with green chiles, drained
- 2 lbs Velveeta cheese cubed
- 1 cup whole milk
- 8 oz cream cheese softened
- 1 cup sharp cheddar cheese shredded
Seasonings
- 2 tbsp taco seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- Salt and black pepper to taste
- 2 green onions chopped
- 1/4 cup fresh cilantro chopped
- Tortilla chips for serving
Instructions
- Preheat oven to 375°F.
- In a large cast iron skillet, brown ground beef over medium heat, breaking it into small pieces. Drain excess fat.
- Add diced onion, garlic, and jalapeño to beef. Cook for 5-7 minutes until vegetables soften.
- Stir in all seasonings and diced tomatoes. Cook for 2 minutes until fragrant.
- Add cubed Velveeta, cream cheese, and milk to the skillet. Stir constantly until cheeses begin melting.
- Remove from heat and stir in shredded cheddar cheese until just combined.
- Transfer skillet to oven and bake for 15-20 minutes until bubbly and lightly golden on top.
- Remove from oven, garnish with green onions and cilantro, and serve immediately with tortilla chips.