Beef Burger

Charlie

Fire up the grill and enjoy perfectly juicy burgers that are simple, satisfying, and packed with flavor. Whether it’s a family BBQ or a quick weeknight meal, these homemade hamburgers are sure to impress. Pair them with your favorite toppings and buns for a classic, crowd-pleasing dish everyone will love!

5 from 1 vote

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Prep Time 10

Cook Time 8

Total Time 18

Course Appetizer, Dinner, lunch, main, Main Course

Cuisine American, Barbecue, bbq, grill, lunch

Servings 6 serves

Calories 498 kcal

Ingredients

2 pounds 80/20 ground beef cold
3 garlic cloves minced
1 whole egg
1 tablespoon minced onion
2 tablespoons Worcestershire sauce
1 tablespoon BBQ sauce
1 teaspoon salt
1/2 teaspoon pepper
6 Hamburger buns

Instructions

Combine Ingredients: In a medium-sized bowl, combine the ground beef, egg, garlic, minced onion, Worcestershire sauce, BBQ sauce, salt, and pepper. Mix gently to distribute the seasonings evenly without overworking the meat.
Shape Patties: Divide the mixture into 6 equal portions. Shape each portion into a loose ball and then flatten it into a 1-inch patty, pressing a small dimple in the center.
Chill Patties: Place the shaped patties on a tray lined with wax paper or parchment paper. Cover loosely with plastic wrap and refrigerate for at least 1 hour.