Beef Burger
Fire up the grill and enjoy perfectly juicy burgers that are simple, satisfying, and packed with flavor. Whether it’s a family BBQ or a quick weeknight meal, these homemade hamburgers are sure to impress. Pair them with your favorite toppings and buns for a classic, crowd-pleasing dish everyone will love!
Ingredients
- 2 pounds 80/20 ground beef cold
- 3 garlic cloves minced
- 1 whole egg
- 1 tablespoon minced onion
- 2 tablespoons Worcestershire sauce
- 1 tablespoon BBQ sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 Hamburger buns
Instructions
- Combine Ingredients: In a medium-sized bowl, combine the ground beef, egg, garlic, minced onion, Worcestershire sauce, BBQ sauce, salt, and pepper. Mix gently to distribute the seasonings evenly without overworking the meat.
- Shape Patties: Divide the mixture into 6 equal portions. Shape each portion into a loose ball and then flatten it into a 1-inch patty, pressing a small dimple in the center.
- Chill Patties: Place the shaped patties on a tray lined with wax paper or parchment paper. Cover loosely with plastic wrap and refrigerate for at least 1 hour.
- Grill: Heat your grill to 400 degrees. Place the chilled patties onto direct heat and grill for 4-5 minutes per side, or until desired doneness.
- Add Cheese: If desired, add cheese to the burgers during the last minute of cooking and let it melt.
- Serve: Serve the burgers on toasted hamburger buns with your favorite toppings.