Baked Chicken Drumsticks
These crispy baked chicken drumsticks deliver juicy meat and golden, flavorful skin without deep-frying. Perfect for weeknight dinners or game day gatherings, they're easy to customize with your favorite seasonings.
Ingredients
- 12 whole chicken drumsticks about 3 pounds
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- Pat drumsticks dry with paper towels. Place in a large bowl.
- Drizzle with olive oil and toss to coat evenly.
- Mix all seasonings in a small bowl. Sprinkle over chicken and rub in thoroughly.
- Arrange drumsticks on the rack with space between each piece.
- Bake for 35-40 minutes until internal temperature reaches 165°F (74°C).
- For extra crispiness, broil for 2-3 minutes at the end.
- Rest for 5 minutes before serving.