Baked Cheese Sliders on Hawaiian Rolls
These irresistible baked cheese sliders feature melty cheese nestled between sweet Hawaiian rolls, topped with aromatic garlic butter and fresh chives for the perfect oven-baked comfort food bite.
Ingredients
For the Sliders:
- 8 whole Hawaiian dinner rolls
- 8 oz sharp cheddar cheese sliced
- 4 oz Swiss cheese sliced
- 2 tbsp Dijon mustard optional
For the Garlic Butter Topping:
- 4 tbsp unsalted butter melted
- 3 cloves garlic minced
- 2 tbsp fresh chives finely chopped
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Slice Hawaiian rolls in half horizontally, keeping them connected as one unit.
- Layer cheddar and Swiss cheese between roll halves. Spread Dijon mustard if using.
- Mix melted butter, minced garlic, chives, salt, and pepper in a small bowl.
- Brush garlic butter mixture generously over the top of the rolls.
- Cover with aluminum foil and bake for 15 minutes until cheese melts completely.
- Remove foil and bake an additional 3-5 minutes until tops are golden brown.
- Let cool for 2 minutes, then use a sharp knife to separate into individual sliders and serve immediately.