Baked Cheese Dip
This bubbling, golden baked cheese dip layers sharp cheddar, cream cheese, and a touch of smoked paprika for irresistible depth. Topped with fresh green onions for a bright, punchy finish that cuts right through the richness.
Ingredients
- 8 oz cream cheese softened
- 1 cup sharp cheddar cheese freshly shredded
- 1 cup Monterey Jack cheese freshly shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic minced
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/2 tsp kosher salt
- 4 green onions thinly sliced (divided)
- 1/2 cup mozzarella shredded (for topping)
Instructions
- Preheat oven to 375°F. Lightly grease a cast iron skillet or oven-safe baking dish.
- Beat softened cream cheese until smooth and fluffy.
- Mix in sour cream, mayonnaise, garlic, and all seasonings until fully combined.
- Fold in cheddar, Monterey Jack, and half the green onions.
- Spread mixture evenly into your skillet and top with shredded mozzarella.
- Bake 22–25 minutes until edges are bubbling and top is golden.
- Scatter remaining green onions over the top and serve immediately with chips, bread, or veggies.