Wondering how long you need to marinate chicken? The marinating process can be tricky. They are many things to consider such as; what is the cooking process. Will you use acidic ingredients? There is no “one size fits all”, but I think that’s a good thing! And we haven’t even touched on the fresh or […]
How Long to Marinate Chicken (For Super Juicy Chicken) Read More »
Wondering if you can marinade chicken and beef together? So, it’s totally understandable if you’re confused as to whether it is okay to marinade them together. After all, the different pieces of meat will be in contact with each other. And this might lead to all kinds of cross-contamination. Keep reading this article to find
Is It Possible to Marinate Chicken and Beef Together? (You Might Be Surprised) Read More »
Are you looking for a delicious yet simple marinade for your tri-tip? While this sort of steak isn’t as popular as rib eye or strip steak, it’s still a delicious cut that’s tender and flavorful. However, It’s crucial to marinate your beef tri-tip correctly. Not only does how you season it affect how it tastes,
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Have you ever wondered how restaurants keep meat from drying out? Or how to season meat properly for the ultimate flavor impact? It’s all about how they brine it! There are two types of brining, wet and dry. But you might be wondering which one to use and when? Today is the battle of the
Dry Brining Vs Wet Brining (Which One To Use For Your Cut) Read More »
To trim or not to trim brisket is one of those age-old debates that have raged across backyards for years. So should you trim brisket? The answer is yes you should trim your brisket. Below you find out exactly why you should and how to do it properly! Why Should We Trim a Brisket? While
Trimmed vs Untrimmed Brisket (Should You Do It?) Read More »
Juicy and flavorful chicken wings are the best finger foods! However, you want to ensure you serve them right! So the question is, should you apply your dry rub before, or after, cooking your chicken wings? You don’t want to ruin your favorite appetizer! So keep reading to ensure you cook your chicken wings to
Should You Put Dry Rub Go On Wings Before Or After Cooking? Read More »
We all now that is wagyu is king of beef! But its can be expensive! So you might be wondering if there any good alternatives for Wagyu? There are some great substitutes for wagyu! From synthetic or plant-based Wagyu let us take a look at six different alternatives The Top 4 Alternatives for Wagyu The
Alternatives For Wagyu (4 SUPER Tasty Subsitutes) Read More »
There are plenty of reasons to like chicken wings. They are affordable, delicious, and one of the most popular party foods! But how can you make chicken wings taste even better? Brine them! So should you be brining your next batch of wings? Yes, you should brine your chicken wings it adds flavor and them more
Should You Brine Chicken Wings (+ Super Simple Brine Recipe) Read More »
Every home chef must understand the difference between brine and marinade. Failing to properly incorporate these steps could result in dry and bland meat. So if you want to be a grill master in your neighborhood, read carefully to learn about brine and marinade. What’s The Difference Between Marinade And Brine? The difference between marinating
Difference Between Brine And Marinade (Plus 2 Super Simple Recipes) Read More »
Want to improve the flavor, moisture, and texture of your beef brisket? One of the best ways to do that is by injecting the beef. You might think that preparing a flavorful brisket with beef brisket injection is tricky but we break it down into easy for you! Also, we will share some brisket injection
Brisket Injection Recipe (See How Pitmasters Do It) Read More »