Give your potatoes a wash to remove any dirt or grime.
Preheat the grill to medium heat of 225F for 10-15 minutes
Leave the potatoes to air dry. The oil and seasonings will adhere to the skin of dry potatoes much better than the damp ones. Check if all dirt has been removed.
Piercing the skin on each side of the potato allows steam to escape during cooking.
Brush the potatoes with olive oil and sprinkle with the seasoning of choice. The oil will help give delicious brown, crispy skin while cooking.
Cook for two hours. This gives the flavor time to develop and the skin to crisp up.
Remove from the grill when ready and load up with your favorite toppings.