Smoked Lamb Chops
If you are looking for a delicious meal recipe, try smoking lamb chops on a Pit Boss.
Servings: 4 servings
- 4 – 8 bone-in lamb chops
- ¼ cup olive oil
- 3 sprigs of fresh rosemary
- 2 tbsp fresh sage
- 2 tbsp roughly chopped shallots
- 1 tbsp fresh thyme
- 2 cloves garlic
- ½ tsp coarse kosher salt
- ½ tsp ground pepper
- 1 tsp honey
- Or your favorite rub
Step 2 - Season the Chops
After removing from the brine, season and flavor the chops.
Prepare herb paste and cover lamb chops generously before refrigerating for 12 hours.
Cover with even coverage of seasoning rub.
Let sit to come to room temperature for an hour or so.
Step 3 - Preheat the Grill
Step 4 - Smoke the Chops
Place the chop on the pellet grill grates, out of direct heat.
At this temperature, the chops will take about 2 hours or 45min till medium rare
Aim for an internal temperature of 138°F or medium-rare.
Step 5 - Serve
Remove the chops from the pellet grill grates.
Allow the chops to rest, covered in aluminum foil, for 5-7 minutes.
Serve and enjoy!