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Smoked Sweet Potatoes

Sweet potatoes are a great go-to side dish during the holiday season.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 213kcal
Author: Charlie

Equipment

  • Pit Boss Grill

Ingredients

  • 6-8 Potatoes of similar sizes
  • Melted Butter for basting
  • Your favorite BBQ Rub
  • Toppings of choice

Instructions

  • Prep smoker temperature to 250°F, if not already in use. Clean off the grill grates of any debris.
  • Scrub, wash, and then dry the potatoes. Pierce with a fork, 5-6 times around the diameter.
  • Combine the butter and barbecue rub, mixing thoroughly. Brush the entire surface with half of the mixture.
  • Place the potatoes on the smoker, in indirect heat.
  • After 60 minutes of cooking time, brush with the remaining butter mixture. Smoke for another hour, or until tender enough.
  • Remove from the smoker.
  • Slice the tops open. Load up with desired toppings.
  • Serve and enjoy!