Go Back

Brisket Burgers

Want to take your burger game to the next level? You gotta try making your burgers with brisket!
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: lunch, Main Course
Cuisine: American
Servings: 4 servings
Calories: 367kcal
Author: Charlie
Cost: 9

Equipment

  • 1 Gas grill or smoker
  • 1 Meat grinder

Ingredients

  • 1 pound cooked brisket you can use 1 pound ground Brisket if you want to skip the grinding process
  • 1 tsp Brown Sugar
  • 2 tsp Granulated Garlic
  • 3 tsp Onion Powder
  • 1 tsp Dried Thyme
  • 1 tsp Chile Powder
  • 1 tsp Kosher Salt
  • 2 tsp Black Pepper
  • 3 tsp Smoked Paprika
  • 1 tsp Dry Mustard
  • 1 whole Yellow onion
  • 4 whole Burger Buns
  • 1 head Lettuce
  • 1 whole Tomato
  • 4 tbsp Mayo Mustard, Ketchup, BBQ Sauce

Instructions

Grind The Brisket

  • You should cut cooked brisket should into smaller pieces. Use a meat grinder on the coarsest setting can to mince it.

Prepare Seasonings for Brisket Burgers

  • Mix the brown sugar with the spices.

Make The Brisket Patties

  • Add the spice mix to the brisket mixture and add two eggs.
  • Make six patties and indent the center of each with a spoon.

Prep Your Grill

  • To add an incredible smoke and beefy flavor, prep your grill by starting a grill fire at 350℉ with hickory or oak pellets.

Grill Brisket Burgers

  • Cook the patties on medium-low or medium heat with a closed grill.
  • Flip your patties and cook each side for about 5 minutes per side. Keep the grill temperature between 325 and 350 ℉.
  • After 8 minutes of cooking over direct heat, check the burgers with a digital thermometer and continue cooking until the internal temperature reaches 165 ℉.

Serve 

  • Serve shortly after removing from the grill.
  • Then, serve burgers topped with lettuce, tomato, and your favorite condiments on your sesame seed hamburger buns.