Marinade or season the slices for several hours before cooking. Drain off when it’s their time on the grill grates.

Set the pellet smoker to 190°F. Cook at a medium-high temperature.

Pre-spray the grill if there is no oil in the marinade.

Lay the zucchini on the grill grate and cook for 60 minutes. Then increase the temperature to 300°F and cook for a further 30 minutes.

Make sure you rotate around to get those fabulous grill marks across the slices. Flip over after 5-6 minutes.

Zucchini should take around 10-12 minutes in total. If you prefer a little crunch in your vegetables cook a few minutes less.

You’ll know they’re ready when the flesh softens and the edges appear charred and brown.

Serve immediately. Garnish with red pepper flakes or fresh herbs.