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Smoked Beef Kabobs

Beek kabobs can be a tasty app for your next barbecue, or they can be a meal all on their own!
Prep Time15 mins
Cook Time1 hr 30 mins
Marination Time30 mins
Total Time2 hrs 15 mins
Course: Dinner, main, Main Course
Cuisine: American, Barbecue, bbq, grill
Servings: 4
Calories: 360kcal
Author: Charlie


  • Pit Boss Grill
  • 8-12-inch Metal skewers


  • 2 pound sirloin steak cut in 1-inch cubes
  • 1 large red onion
  • 1 green bell pepper cut in 1-inch pieces
  • 1 red bell pepper cut in 1-inch pieces
  • garlic salt to taste
  • ½ cup olive oil
  • 1 tsp black pepper
  • 3 cloves garlic minced
  • ½ cup soy sauce
  • ¼ cup worcestershire sauce
  • BBQ sauce as needed
  • ½ tsp mustard
  • lemon juice or lemon zest to taste


  • Take a medium bowl and whisk together olive oil, soy sauce, wocestershire sauce, mustard sauce, garlic, black pepper and lemo zest to make the marinade.
  • Add the sirloin steak cubes to marinde for 30 minutes for up to an hour.
  • Once the marination is complete, put the meat onto the skewers alternating with the peices of green bell pepper, red bell pepper and red onion.
  • Soak the wooden kabob skewers in cold water for about 30 minutes.
  • Spray the grill grates with cooking oil.
  • Preheat the smoker to 250 F for 15 minutes and prepare the smoker for cooking.
  • Once heated, turn the heat down to 180 F and place the skweres on the grill grate and leave to cook for abour an hour and a half.
  • Drizzle the kabobs with BBQ sauce or the left over marinade.
  • Once the kabobs are ready, allow them to rest for 10 minutes before serving.