Go Back

Pitboss Grilled Fish

For this recipe, we are using fresh halibut fillets. Halibut works well on a smoker as it holds together well. 
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, main, Main Course
Cuisine: American, Barbecue, bbq, grill, lunch, seafood
Servings: 4 servings
Calories: 228kcal
Author: Charlie
Cost: 12


  • Grill
  • cedar plank


  • 4 inch thick Halibut Steaks
  • ¾ cup Butter
  • 1 tbsp Lemon juice
  • tsp Onion powder
  • 1⅔ tsp Dried parsley
  • ¾ tsp Dried dill
  • ¼ tsp Salt
  • ¼ tsp Ground black pepper


  • Preheat the grill to medium heat of 350℉ for 3-7 minutes.
  • Brush the grill with olive oil, to help prevent sticking.  Fish tends to stick during the cooking process, more than any other cuts of meat.
  • Mix the seasoning ingredients in a bowl.
  • Coat each piece of fish with the seasoning mix.
  • Place on the wood pellet grill.
  • Cooking time is around 5-6 minutes, but monitor the internal temperature for a more accurate indication (145℉).
  • Remove from the grill and serve immediately with fresh vegetables or salads, and fresh bread.