Want to know how to grill kangaroo steaks perfectly? Get it wrong and they come out chewy, get it right and these steaks are delcious!
Prep Time5 minutesmins
Cook Time6 minutesmins
Total Time11 minutesmins
Course: Appetizer, main, Main Course, Side Dish
Cuisine: American, Barbecue, bbq, dinner, grill
Servings: 4servings
Calories: 344kcal
Author: Charlie
Cost: 8
Equipment
1 Grill
Ingredients
4wholeKangaroo Steaks
1tbsp soy sauce
2tbsp garlic powder
1pinchsalt and pepper
1tspSesame seed oil
Instructions
Mix crushed garlic cloves, soy sauce, olive oil, salt, pepper, and sesame seed oil in a bowl. Place the steaks on the bowl and cover with plastic wrap and let the steak marinate overnight in the fridge
Preheat the barbecue to high heat.
Cook the meat for 2-3 minutes on each side.
Let the kangaroo steak rest on a foil for 10 minutes after cooking.