Preheat your smoker to 225°F add your favorite flavor of wood or pellets.
Fry off your onions jalapeños and garlic then put to the side
Mix the milk and breadcrumbs in a large bowl
To the large add, the ground pork, ground beef, fried onion, garlic, eggs, jalapenos, , Worcestershire sauce, barbecue rub, and a splash of BBQ sauce. Mix with your hands to well combined, try not to overwork it or it may become tough.
Put your mixture out onto parchment paper and make a large, flat rectangle
Put your cheese over the top of the meatloaf and get it right to the edge.
Now roll your meatloaf from the short edge, as you roll it peel back the paper.
Transfer the meatloaf from the parchment paper to a grill pan. Your grill pan should have holes or slits in it so the smoke can pass through it from the bottom and get into the meat.Place your meatloaf on your pan and wrap it with the bacon
Then you can place your meatloaf in the smoker, make sure you close the lid and let it cook until the internal temperature is 150°F
Then take a brush and cover your meatloaf in the remaining BBQ sauce. Then keep cooking the meatloaf until your reach an internal temperature of 165°F.
Remove your meatloaf and let it rest for at least 10 -15 minutes