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Bourbon and Honey Injected Smoked Ham

This a super simple way to make your ham go from good to epic with this bourbon and honey injection
Prep Time10 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 4 mins
Course: main
Cuisine: Barbecue
Servings: 6 servings
Calories: 345kcal
Author: Charlie
Cost: 10


  • Smoker


  • 4-5 lbs bone-in ham
  • 1 cup Bourbon
  • 1/3 cup Brown Sugar
  • cup Honey
  • 1/4 lbs butter


  • Make the bourbon sauce . Pour the bourbon into a saucepan. Add the butter and honey and let it dissolve while you continue to stir.Do not let the sauce boil
  • Brush the ham with bourbon
  • Preheat your smoker to about 220°F, put the ham directly on the grates
  • smoke for around 3 hours or until the internal temperature of the ham reaches 150°F
  • Let the ham rest for at least 25 minutes. Then slice it into 1/3 inches slices and serve.