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smoked tilapia recipe
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5 from 1 vote

Citrus Smoked Tilapia

How to smoke tilapia white fish fillet with a your chocie of a marinade
Prep Time8 mins
Cook Time2 hrs
Total Time2 hrs 8 mins
Course: Main Course
Cuisine: seafood
Servings: 4
Calories: 250kcal
Author: Charlie
Cost: 15

Equipment

  • Grill
  • Smoker

Ingredients

  • 1 kg Tilapia
  • .5 cup orange juice
  • 2 tsp honey
  • 2 tsp lime juice

Instructions

  • Mix the ingredients for the marinade
  • Add the fish to a bowl with the marinade, make sure the fillets are covered. Place in the fridge for at least 3 hours.
  • Set your smoker to 260, and add the wood chips of your choice. If your using a grill to smoke, see the notes below
  • Remove the fish fillets from the marinade, then place then on a foil covered tray, then place the tray in the smoker. Smoke the fish until they reach an internal temperature of 165F, about 2 hours.