Citrus Smoked Tilapia
How to smoke tilapia white fish fillet with a your chocie of a marinade
- 1 kg Tilapia
- .5 cup orange juice
- 2 tsp honey
- 2 tsp lime juice
Mix the ingredients for the marinade
Add the fish to a bowl with the marinade, make sure the fillets are covered. Place in the fridge for at least 3 hours.
Set your smoker to 260, and add the wood chips of your choice. If your using a grill to smoke, see the notes below
Remove the fish fillets from the marinade, then place then on a foil covered tray, then place the tray in the smoker. Smoke the fish until they reach an internal temperature of 165F, about 2 hours.