Smoked Mushrooms Recipe
This is a very simple recipe to give a new depth of flavour to your mushrooms. This recipe does not include many ingredients, and to be honest I don't think that any more are needed. The Wood chips give these mushrooms an amazing natural depth of flavour.
Servings: 4 people
- Crushed chili flakes to taste
- 1 sprig fresh rosemary
- 1 sprig fresh oregano
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 12 ounces of your favorite mushrooms stems trimmed, wiped clean, and sliced
Preheat your smoker to a medium-high heat, following your smokers instructions.
In a bowl mix together the chili flakes, rosemary, oregano and salt & pepper.
In a separate bowl mix together your selection of mushrooms and olive oil.
Combine your spice mix with your olive oil mushrooms.
Place your mushrooms in an aluminum tray and smoke for 30 minutes.
Turn your smoker up to 450°F. Smoke for a further 15 minutes. You can smoke for less time if you would prefer the mushrooms to be a little moister.