Bring grill temperature up to 300 degrees Fahrenheit with coals offset for indirect cooking
Sauté mushrooms, onions, and peppers.
. Heat up beef hash, chopped tomato, bacon, roast beef, and canned chili.
Make hamburger balls, 8 to 12 ounces each. Make sure meat is cold
Press beer can into center of each meatball forming a pocket around the can
Wrap bacon around each one. Should take two pieces of bacon
Using a dishtowel, remove beer can from meatball carefully
Do this until all meatballs have been formed
Take stuffing/toppings and start placing inside meatball pockets. Use your favorite toppings
Add cheese inside of burgers or on top