Smoked Malt Recipe (for brewing beer with)
This smoked malt recipe will give you the smokey base you need to make your own smoked beer at home.
- wood / wood chips
- Malt a light malt so it absorbs more smoke flavor
Prepare your smoker as per your manufacturers instructions for cold smoking. You want to pre heat your smoker for 120° F.
Soak your malt for 5 - 10 minutes then drain to moisten. If you have a fine mesh bag to hang in your smoker I would recommend using this. This will allow you to move the malt around evenly throughout the smoke so every grain is evenly flavored.
Once your smoker has pre heated and you have a nice clean smoke add in your malt.
Smoking should take around 4 hours. Throughout the smoke you want to keep your malt moist, so every half hour or so check and if it needs moistening spray with your water spray bottle.