The Old Smokey electric smoker is essentially a tin can with a heating element and a couple of racks for the food to sit on and drip pan.
We couldn’t believe this brand has been around for almost 90 years. Well once we used the unit, we realized, when you create high quality products your brand is here to stay!
We found the smoker to be highly durable and easy use. The simple design makes it easy to use and cheap to run, especially since we weren’t off buying bloody expensive propane!
Even with the cheap running costs, we found this smoker one of the least expensive smokers on the market.
Before Purchasing any smoker, conduct thorough research about the features and capabilities of a particular smoker. This way you’ll avoid unnecessary money loss and unpleasant surprises. Many times people make a common mistake of rushing a purchase and ending up with an overpaid unit.
Instead, buy something you need and don’t buy something you don’t need, simple as that. That’s why we’re here; we want to give you an insight into the features and some practical benefits of particular electric smokers
So, before you decide to make a purchase, read this and see what’s waiting for you if you decide to buy the Old Smokey Electric Smoker.
An advanced heat thermostat is added to the smoker to help you regulate and execute a variety of cooking time settings and styles. Once you set the temperature on this kit, you no longer have to worry about the heating. This kit will digitally control the inside temperature of the grill using its advanced sensors and heat regulator.
The Old Smokey Electric Smoker greatest feature is the simplicity. We think it is perfect for anyone starting out or the advanced cook who just likes to work with the best yet simple product.
There is no need to worry about parts failing or display malfunctions, sudden electronic fails, and so on. Although it’s simple, it smokes and cooks exceptional good meat.
Tightly Fitting Lid
One of the most important features of a smoker is the seals and tightly fitting lid. If your smoker isn’t sealing then you are losing precious heat or smoke. This unit seals tight which means it also it creates the condensation, this then falls back on the meat, keeping it juicy and the enhancing flavor even more.
We also found that with no leaks it made cleaning the smoker much easier. You don’t have grease dripping don’t the sides to scrub off later making the cleaning much easier.
Good Electric Heating System
The electric heating system is also quite good. You don’t have to worry about maintaining or adjusting the temperature manually. Turn the knob in either way and you’re done. Having an electric heating system also means you can use this unit indoors as well. There’s no residual ash, so the risk of an accidental fire is minimal. Furthermore, because it’s electric there’s no hassle over the fire, just plug it in and voila.
The Old Smokey is one of the easy smokers to move. It only weighs about 25 pounds, and it features two side handles. So, you have to worry about having a friend handy to move it. You can do it by yourself with almost no effort at all.
This makes it a great option to take camping, tailgating or just around to a neighbor's places.
Effective Heating Mechanism
The old smokey is constructions using high quality aluminized steel. This steel, coupled together with a 1250 watt heating element and a thermostatic controller gives you everything you need to find the perfect ht temperature for your cook
Strong sturdy fireproof handles
The safety of this unit is top notch. The handles are made of with heat-resistant materials. No matter how long you cook, you can always lift the lid holding the handles safely.
Easy inserting or removing Grills
The grills of this unit were extremely easy to rearrange. It has two grills, upper and lower, with diameters of 14.5” and 12.5” respectively. Each of these has handles to make inserting and removing them an easier task.
What I Liked
What I Didn't Like
Ease of Use
One of our favorite features was the ease of assembly. You can literally pull it out the box, wrap and start using it.
There is nothing else on the market which is this easy to use. Especially considering how precise and easy the temperature management.
Cleaning and Maintenance
Most pellet or charcoal smoker can be quite complicated can be quiet hard to maintain and clean. All you need to do for cleaning the Old Smokey is to pour in a bit of water with some lemon or vinegar on the drip pan and start the smoker. Once condensation is built up, turn off the smoker. We just grab a pair of thick pair of gloves and use a wire brush to scrub it.
Old Smokey Electric Smoker is covered by a 1-year warranty. The warranty is limited to any defects regarding the workmanship and its materials. You should check it regularly for any damage or defects. This warranty only includes replacement or repair of the defective parts.
Note: Normal wear and tear, damage due to improper use and rust are not covered
Do You Get Value For Money?
We think this is one of the best electric smokers on the market for under $200. Not to mention one of the durable and simplest. The simplicity is what makes it so amazing and worth buying. If you’re one of those people who doesn't want fancy LED screens and redundant buttons, this is the perfect smoker for you.
We found that the there are many smoker grills that claiming to be the best, the Old Smokey Electric Smoker always does what it promises- quality smoking and grilling with ease and convenience.
Overall, this review sums up to a simple fact- the Old Smokey Electric Smoker is a high quality product worth buying if you're after something simple yet durable. Those looking to make succulent, the juicy smoked meat will get the most of their money with this.
You’ll become a master of cooking after two or three times of using this smoker
Frequently Asked Questions
If you are smoking multiple pieces of meat, do you have to lift off the top grates to get to the lower grates?
Yes, and smaller pieces fit on top. I often put sausage or meats that cook less time on the top rack.
How long should I cook two chickens cut into quarters?
In general, cook chicken for about 20 minutes per pound. Cut pieces cook faster than whole chickens. Start out on high and slightly reduce heat after about 1/2 an hour.
What happens if you use this without water , just using the dry heat and smoke?
It doesn't need water, so don't add any. Since it is a sealed cooker, the moisture stays in the smoker and the drippings fall into the drip pan.
is there a temperature guage on the unit that you can control?
It isn't quite a "temperature" gauge but it has a dial that you can set from low to high. I had to drop a wireless thermometer in there to determine what temps low, medium and high which actually vary depending on the outside temperature. It would be much easier if it had a proper thermostat but sadly it does not.
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