The Char Broil Big Easy TRU Infrared is a smoker, roaster, and grill all in one. We do love this unit however, we couldn’t include it in our top 3 as it’s not really a strictly a smoker.
We love that they have managed to pack in some many great features in a such a small unit. It is really helpful for people without much space but still, love top tasting food.
If you want the 3-in-1 experience of a smoker, roaster, and grill, then this model will 100% not disappoint! Let see what The Big Easy has to offer!
Good Grilling Space
We were able to grill over 25lbs of meat on the Big Easy, it was surprisingly large space and nothing felt cramped about it.
Infrared Heating System
The main feature of this all in one grill is its infrared heating system. Your food is heated via the inner wall which radiates natural infrared heat. We found that the infrared system keeps the meat juicy and succulent.
When you smoke with the Big Easy have the option to add wood chips. The wood trip tray holds up to a whopping half a pound of chips. We found that this gave our brisket a similar flavor to when we use our charcoal smoker.
No Air Dampers or Water Pans Needed
Due to the infrared heating technology, there is no need for a water pan. This means less clean up and maintenance required. This meant I had more time to enjoy meals with my family at end of a cook.
What I Liked
What I Didn't Like
Ease of Use
This unit only took an hour to assemble and get it going for the first time. It came with a very detailed user manual and the directions are very easy to follow. We also like that it is easy to clean everything is removable.
The Char Broil Big Easy TRU Infrared Smoker, Roaster, and Grill is a good product in terms of producing quality, smoked food. This unit is especially for people who are short on space and don’t want to be restricted & have the options to smoke, grill or roast.
This is a great smoker and may have made top 3 if it had larger grill space and were a dedicated smoker.
Frequently Asked Questions
When do I use the mesh lid?
The mesh lid is best used towards the end of the cook to help crisp up your meats skin.
can i use this smoker in my garage?
It is safe to use inside your garage, however, do be sure you have plenty of ventilation.
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