Christmas dinner is one of those meals worth putting some real effort into, and the Traeger makes that a lot easier than it sounds. Whether you’re going all out with a prime rib or keeping it relaxed with a glazed spiral ham, there’s something satisfying about cooking the Christmas main low and slow.
This round-up covers everything you need — impressive mains, simple sides, easy appetizers, and a couple of indulgent desserts to end on a high note. Perfect for Christmas dinner or any festive gathering where you want the Traeger doing the work.
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Smoked Traeger Prime Rib
A whole prime rib smoked on the Traeger until the bark is deep and the interior is perfectly pink and juicy. The ultimate Christmas centerpiece for any serious BBQ enthusiast.
Recipe: Smoked Traeger Prime Rib
Traeger Smoked Ham
A whole ham smoked on the Traeger until deeply caramelized and full of rich smoky flavor. A classic Christmas centerpiece that always delivers.
Recipe: Traeger Smoked Ham
Smoked Rack of Lamb on a Traeger
A beautifully frenched rack of lamb smoked on the Traeger until perfectly pink and full of rich, smoky flavor. An elegant, impressive Christmas main that’s easier to cook than it looks.
Recipe: Smoked Rack of Lamb on a Traeger
Traeger Spiral Ham
A whole spiral ham smoked on the Traeger and glazed until perfectly caramelized and deeply flavorful. A festive centerpiece that’s easy to pull off.
Recipe: Traeger Spiral Ham
Traeger Brisket
A whole brisket smoked low and slow on the Traeger until the bark is deep and the meat is fall-apart tender. A serious Christmas smoked beef centerpiece for any pitmaster.
Recipe: Traeger Brisket
Smoked Christmas Ham
A beautifully glazed smoked ham cooked low and slow until tender and deeply caramelized. The ultimate festive smoked pork centerpiece for the Christmas table.
Recipe: Smoked Christmas Ham
Traeger Tri Tip
A whole tri tip smoked on the Traeger until the bark is deep and the interior is perfectly tender and juicy. A crowd-pleasing main that’s quicker than brisket but just as impressive.
Recipe: Traeger Tri Tip
Traeger Crown Pork Roast
A stunning crown roast of pork smoked on the Traeger until perfectly tender and golden. One of the most impressive Christmas centerpieces you can put on the table.
Recipe: Traeger Crown Pork Roast
Traeger Mashed Potatoes
Ultra-creamy mashed potatoes smoked on the Traeger for a subtle smoky depth. Rich, buttery, and the perfect Christmas comfort side alongside any smoked main.
Recipe: Traeger Mashed Potatoes
Smoked Garlic Bread on a Traeger
Crusty bread slathered in garlic butter and smoked on the Traeger until perfectly golden and smoky. An essential side for soaking up every last bit of sauce on the plate.
Recipe: Smoked Garlic Bread on a Traeger
Smoked Carrots on a Traeger
Tender carrots smoked on the Traeger until soft and naturally caramelized. A simple, wholesome Christmas side that adds color and warmth to the plate.
Recipe: Smoked Carrots on a Traeger
Smoked Cheesy Potatoes
Tender potatoes smoked low and slow, then smothered in a gooey blend of sharp and medium cheddar. Rich, comforting, and the kind of Christmas side that steals the show.
Recipe: Smoked Cheesy Potatoes
Traeger Smoked Shotgun Shells
Manicotti pasta stuffed with seasoned ground beef, Italian sausage, and cream cheese, wrapped in bacon, smoked on the Traeger, and finished with a sweet BBQ glaze. A showstopping Christmas appetizer that always impresses.
Recipe: Traeger Smoked Shotgun Shells
Smoked Queso
Ground beef, three types of cheese, jalapeños, and BBQ sauce smoked in a cast iron until rich, smoky, and bubbling. A great appetizer to keep guests happy while the Christmas main cooks.
Recipe: Smoked Queso
Salted Caramel Cheesecake
A rich, creamy cheesecake topped with a decadent salted caramel sauce. An indulgent Christmas dessert that’s guaranteed to impress at the end of a long holiday meal.
Recipe: Salted Caramel Cheesecake
Smoked Brownies with Caramel and Bacon Salt
Rich, fudgy brownies smoked on the Traeger and finished with a drizzle of caramel and a sprinkle of bacon salt. A bold, creative dessert that no one will see coming.
Recipe: Smoked Brownies with Caramel and Bacon Salt
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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