Pork is honestly one of the best things you can put on a smoker. It’s forgiving, flavorful, and there’s so much you can do with it — from a low-and-slow pork butt that shreds into the most incredible pulled pork, to sticky ribs, crispy pork belly, glazed ham, and everything in between.
This round-up covers the full range of smoked pork recipes, whether you’re after a crowd-pleasing main like smoked ribs or a pork crown roast, a creative way to use up leftover pulled pork, or something a little different like pork belly burnt ends or smoked brats. There’s something here for every occasion and every level of pitmaster.
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Smoked Pork Belly
Thick slabs of pork belly smoked low and slow until the fat renders down and the outside develops a rich, caramelized crust. One of the most satisfying smoked pork recipes you can make.
Recipe: Smoked Pork Belly
Pulled Pork Sliders
Tender, saucy pulled pork piled high on soft slider buns. Simple, satisfying, and always one of the first things to go at any gathering.
Recipe: Pulled Pork Sliders
Smoked Pork Belly Burnt Ends
Pork belly cubed, seasoned, smoked low and slow, and glazed until sticky and caramelized. One of the most addictive smoked pork recipes out there.
Recipe: Smoked Pork Belly Burnt Ends
Smoked Ribs
Fall-off-the-bone smoky ribs glazed with BBQ sauce and cooked low and slow until perfectly tender. A smoked pork classic that never gets old.
Recipe: Smoked Ribs
Pulled Pork Sandwiches
Tender smoked pulled pork piled onto soft buns with coleslaw and BBQ sauce. A classic smoked pork sandwich that’s hard to beat.
Recipe: Pulled Pork Sandwiches
Smoked Pork Loin
A whole pork loin smoked low and slow until juicy and tender with a beautifully seasoned bark on the outside. A simple, impressive smoked pork recipe that feeds a crowd.
Recipe: Smoked Pork Loin
Smoked Pork Belly Strips
Thick pork belly strips smoked until crispy on the outside and melt-in-your-mouth tender inside. A rich, satisfying smoked pork snack that’s hard to beat.
Recipe: Smoked Pork Belly Strips
BBQ Pulled Pork Pizza
Tender pulled pork, smoky BBQ sauce, and melted cheese on a crispy pizza base. A creative, crowd-pleasing way to use up leftover smoked pulled pork.
Recipe: BBQ Pulled Pork Pizza
Smoked Bone-In Pork Chops
Thick, bone-in pork chops smoked until juicy and perfectly cooked with a beautifully seasoned crust. A simple, satisfying smoked pork recipe that’s great for any night of the week.
Recipe: Smoked Bone-In Pork Chops
Pulled Pork Burgers
Juicy smoked pulled pork piled high on a toasted bun with coleslaw and BBQ sauce. A messy, delicious smoked pork burger that’s worth every napkin.
Recipe: Pulled Pork Burgers
Smoked Pork Crown Roast
A stunning crown roast of pork smoked low and slow until perfectly tender and golden. One of the most impressive smoked pork centerpieces you can put on the table.
Recipe: Smoked Pork Crown Roast
Smoked Pulled Pork Nachos
Loaded nachos topped with tender pulled pork, melted cheese, and all your favorite nacho toppings. A brilliant way to use leftover smoked pulled pork.
Recipe: Smoked Pulled Pork Nachos
Smoked Stuffed Pork Tenderloin Wrapped in Bacon
A pork tenderloin stuffed with a savory filling, wrapped in crispy bacon, and smoked until perfectly tender. An impressive smoked pork recipe that’s easier to pull off than it looks.
Recipe: Smoked Stuffed Pork Tenderloin Wrapped in Bacon
Pork Shoulder Burnt Ends
Pork shoulder cut into cubes, smoked low and slow, and glazed until sticky and caramelized. A rich, indulgent smoked pork snack that’s worth every minute of cook time.
Recipe: Pork Shoulder Burnt Ends
Smoked Pulled Pork Grilled Cheese
Tender smoked pulled pork and melted cheese pressed inside golden, buttery grilled cheese bread. A creative, comforting way to use up leftover smoked pork.
Recipe: Smoked Pulled Pork Grilled Cheese
Pineapple Bourbon Glazed Smoked Ham
A whole smoked ham glazed with a sweet, tangy pineapple and bourbon sauce until caramelized and deeply flavored. A showstopping smoked pork centerpiece for any occasion.
Recipe: Pineapple Bourbon Glazed Smoked Ham
Pulled Pork Queso Dip
Tender pulled pork mixed with cream cheese, cheddar, mozzarella, sour cream, and BBQ sauce, baked until bubbling and golden. A brilliant way to use up leftover smoked pulled pork.
Recipe: Pulled Pork Queso Dip
Smoked Pork Butt
A whole pork butt smoked low and slow until the bark is deep and the meat shreds effortlessly. The foundation of great pulled pork and one of the most rewarding smoked pork recipes you can make.
Recipe: Smoked Pork Butt
Cowboy Pork Chops
Thick, bone-in pork chops seasoned with a bold rub and grilled until juicy with a beautiful char. A hearty, satisfying smoked pork recipe with serious backyard BBQ energy.
Recipe: Cowboy Pork Chops
Smoked Brats
Juicy bratwurst smoked low and slow until perfectly cooked with a snappy, caramelized casing. Simple, satisfying, and one of the easiest smoked pork recipes you can throw on the smoker.
Recipe: Smoked Brats
Pulled Pork Flatbread
Tender smoked pulled pork piled onto crispy flatbread with BBQ sauce and melted cheese. A quick, creative way to turn leftover pulled pork into something new.
Recipe: Pulled Pork Flatbread
Pork Country Style Rib Burnt Ends
Pork country style ribs cut into chunks, smoked low and slow, and glazed until sticky and caramelized. All the satisfaction of burnt ends without the brisket price tag.
Recipe: Pork Country Style Rib Burnt Ends
Smoked Pork Belly Burnt Ends Banh Mi
Sticky, caramelized pork belly burnt ends tucked into a crusty banh mi roll with pickled vegetables and fresh herbs. A bold, creative smoked pork sandwich that’s unlike anything else on this list.
Recipe: Smoked Pork Belly Burnt Ends Banh Mi
Texas Twinkies
Jalapeños stuffed with smoked brisket, cream cheese, and cheddar, wrapped in bacon and smoked until perfectly crispy. One of the most iconic smoked pork-adjacent snacks out there.
Recipe: Texas Twinkies
Pulled Pork Cakes
Leftover smoked pulled pork formed into crispy, golden cakes and pan-fried until perfectly golden. A fun, creative way to use up leftover pulled pork that everyone loves.
Recipe: Pulled Pork Cakes
Leftover Pulled Pork Tacos
Tender smoked pulled pork piled into warm tortillas with your favorite taco toppings. A quick, delicious way to use up leftover smoked pork that feels like a whole new meal.
Recipe: Leftover Pulled Pork Tacos
Smoked Onion Bombs
Whole onions stuffed with seasoned ground pork and cheese, wrapped in bacon, smoked for three hours, and glazed with BBQ sauce. A jaw-dropping smoked pork appetizer that oozes cheese when you cut in.
Recipe: Smoked Onion Bombs
Smoked Ham
A whole ham smoked until deeply caramelized with a rich, smoky flavor throughout. A classic smoked pork centerpiece that works for holidays and everyday cookouts alike.
Recipe: Smoked Ham
Smoked Christmas Ham
A beautifully glazed smoked Christmas ham cooked low and slow until tender and deeply caramelized. A festive smoked pork centerpiece that always impresses.
Recipe: Smoked Christmas Ham
Smoked Dino Ribs
Massive beef-style smoked pork dino ribs cooked low and slow until the bark is deep and the meat pulls away from the bone. A showstopping smoked pork recipe for serious BBQ enthusiasts.
Recipe: Smoked Dino Ribs
Smoked Pork Butt in an Electric Smoker
A whole pork butt smoked to perfection in an electric smoker for tender, juicy pulled pork every time. A great entry point for anyone new to smoking pork.
Recipe: Smoked Pork Butt in an Electric Smoker
How to Smoke a Boston Butt in an Electric Smoker
A step-by-step guide to smoking a Boston butt in an electric smoker for perfectly tender pulled pork every time. All the tips and tricks you need to nail it first time.
Recipe: How to Smoke a Boston Butt in an Electric Smoker
How to Master Smoked Pork Butt
Everything you need to know about smoking a pork butt from start to finish — rubs, temps, timing, and resting. The ultimate guide for anyone looking to level up their pulled pork game.
Recipe: How to Master Smoked Pork Butt
Traeger Pulled Pork Sliders
Tender smoked pulled pork piled onto soft slider buns and cooked on the Traeger for a subtle smoky flavor. A crowd-pleasing smoked pork slider that’s perfect for any gathering.
Recipe: Traeger Pulled Pork Sliders
Traeger Pulled Pork
A classic smoked pulled pork recipe cooked low and slow on the Traeger until the meat shreds effortlessly. A reliable, go-to smoked pork recipe for any Traeger owner.
Recipe: Traeger Pulled Pork
Traeger Smoked Pork Loin
A whole pork loin smoked on the Traeger until juicy and tender with a beautifully seasoned bark. A simple, impressive smoked pork recipe that delivers every time.
Recipe: Traeger Smoked Pork Loin
Traeger Spiral Ham
A whole spiral ham smoked on the Traeger and glazed until deeply caramelized and full of rich smoky flavor. A festive, impressive smoked pork centerpiece.
Recipe: Traeger Spiral Ham
Traeger Pork Chops
Juicy, thick-cut pork chops smoked on the Traeger until perfectly cooked with a bold, smoky flavor. A simple, satisfying smoked pork recipe for any Traeger owner.
Recipe: Traeger Pork Chops
Smoked Pork Butt on a Traeger
A whole pork butt smoked low and slow on the Traeger for tender, juicy pulled pork with a deep, rich bark. A classic smoked pork recipe every Traeger owner should master.
Recipe: Smoked Pork Butt on a Traeger
Pit Boss Pork Chops
Thick, juicy pork chops smoked on the Pit Boss until perfectly cooked with a bold, caramelized crust. A simple, satisfying smoked pork recipe for any Pit Boss owner.
Recipe: Pit Boss Pork Chops
Pit Boss Ham on Smoker
A whole ham smoked on the Pit Boss until deeply caramelized and full of rich, smoky flavor. A reliable, crowd-pleasing smoked pork centerpiece for any occasion.
Recipe: Pit Boss Ham on Smoker
Pit Boss Spiral Ham
A whole spiral ham smoked on the Pit Boss and glazed until perfectly caramelized and deeply flavorful. A festive, impressive smoked pork centerpiece that’s easy to pull off.
Recipe: Pit Boss Spiral Ham
Pit Boss Ribs
Fall-off-the-bone smoky ribs cooked low and slow on the Pit Boss and glazed with BBQ sauce. A classic smoked pork rib recipe for any Pit Boss owner.
Recipe: Pit Boss Ribs
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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