These smoked chicken recipes are packed with flavor and perfect for everything from easy weeknight dinners to weekend cookouts. You’ll find whole smoked chickens, juicy thighs, crispy wings, drumsticks, chicken quarters and stuffed chicken breasts, with options for pellet grills, Pit Boss and Traeger smokers.
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Smoked Beer Can Chicken
A whole chicken cooked upright over a can of beer on the smoker until juicy, tender, and perfectly golden. One of the most fun and impressive ways to smoke a whole chicken.
Recipe: Smoked Beer Can Chicken
Smoked Chicken Quarters
Juicy, smoky chicken quarters cooked low and slow until the skin is crispy and the meat pulls away from the bone. A simple, satisfying smoked chicken recipe that always delivers.
Recipe: Smoked Chicken Quarters
Smoked Boneless Chicken Thighs
Boneless chicken thighs smoked on a pellet grill until juicy and packed with smoky flavor. A quick, easy smoked chicken recipe that works for weeknights and cookouts alike.
Recipe: Smoked Boneless Chicken Thighs
Stuffed Smoked Chicken Breast
Chicken breasts stuffed with a rich, cheesy filling and smoked until perfectly tender. An impressive smoked chicken recipe that looks far more complicated than it actually is.
Recipe: Stuffed Smoked Chicken Breast
Smoked Chicken Drumsticks on a Pellet Grill
Crispy-skinned chicken drumsticks smoked on a pellet grill until juicy and full of bold smoky flavor. An easy, crowd-pleasing smoked chicken recipe perfect for any occasion.
Recipe: Smoked Chicken Drumsticks on a Pellet Grill
Smoked Whole Chicken
A whole chicken seasoned and smoked low and slow until the skin is golden and crispy and the meat is fall-off-the-bone tender. A classic smoked chicken recipe every pitmaster should have in their arsenal.
Recipe: Smoked Whole Chicken
Smoked Teriyaki Chicken
Juicy chicken smoked and glazed in a sweet, savory teriyaki sauce until perfectly caramelized. A bold, flavor-packed smoked chicken recipe with an Asian-inspired twist.
Recipe: Smoked Teriyaki Chicken
0-400 Chicken Wings
Chicken wings started low and slow then cranked to 400°F for a perfectly crispy finish — no need to flip or fuss. One of the easiest and most popular smoked chicken wing methods around.
Recipe: 0-400 Chicken Wings
Smoked Stuffed Chicken Breast
Chicken breasts packed with a savory stuffing and smoked until golden and perfectly cooked through. A hearty, impressive smoked chicken recipe that works for dinner parties and weeknight meals alike.
Recipe: Smoked Stuffed Chicken Breast
Traeger Smoked Chicken Thighs
Juicy, smoky chicken thighs cooked on the Traeger until the skin is perfectly crispy and the meat is fall-off-the-bone tender. A reliable, crowd-pleasing smoked chicken recipe.
Recipe: Traeger Smoked Chicken Thighs
Smoked Chicken Drumsticks on a Traeger
Tender, smoky chicken drumsticks cooked on the Traeger until perfectly golden with a light crispy skin. A simple, satisfying smoked chicken recipe the whole family will love.
Recipe: Smoked Chicken Drumsticks on a Traeger
Traeger Spatchcock Chicken
A whole chicken butterflied and smoked flat on the Traeger for even cooking, crispy skin, and juicy meat in less time than a traditional whole bird. A game-changing smoked chicken method.
Recipe: Traeger Spatchcock Chicken
Traeger Chicken Wings
Crispy, smoky chicken wings cooked on the Traeger in four simple steps. A classic smoked chicken wing recipe that always disappears fast at any gathering.
Recipe: Traeger Chicken Wings
Traeger Smoked Whole Chicken
A whole chicken smoked on the Traeger until the skin is golden and crispy and the meat is incredibly juicy and tender. A straightforward smoked chicken recipe that delivers every time.
Recipe: Traeger Smoked Whole Chicken
Traeger 0-400 Chicken Wings
Chicken wings cooked using the 0-400 method on the Traeger for a perfectly crispy skin and juicy interior. A foolproof smoked chicken wing recipe with minimal effort required.
Recipe: Traeger 0-400 Chicken Wings
Traeger Smoked Chicken Breasts
Juicy, tender chicken breasts smoked on the Traeger until perfectly cooked with a subtle smoky flavor. A simple, versatile smoked chicken recipe that works for any occasion.
Recipe: Traeger Smoked Chicken Breasts
Pit Boss Smoked Chicken
A whole chicken smoked on the Pit Boss until golden, juicy, and full of rich smoky flavor. A reliable, go-to smoked chicken recipe for any Pit Boss owner.
Recipe: Pit Boss Smoked Chicken
Pit Boss Smoked Chicken Thighs
Juicy chicken thighs smoked on the Pit Boss until the skin is perfectly crispy and the meat is tender and full of smoky flavor. A simple, satisfying Pit Boss chicken recipe.
Recipe: Pit Boss Smoked Chicken Thighs
Pit Boss Chicken Legs
Smoky, juicy chicken legs cooked on the Pit Boss until the skin is golden and crispy. An easy, budget-friendly smoked chicken recipe that’s perfect for feeding a crowd.
Recipe: Pit Boss Chicken Legs
Pit Boss Chicken Wings
Crispy, smoky chicken wings cooked on the Pit Boss until perfectly golden and packed with flavor. A crowd-pleasing smoked chicken wing recipe for any cookout or game day.
Recipe: Pit Boss Chicken Wings
Pit Boss Chicken Quarters
Juicy chicken quarters smoked on the Pit Boss until the skin is golden and crispy and the meat pulls away from the bone. A hearty, satisfying smoked chicken recipe with minimal prep.
Recipe: Pit Boss Chicken Quarters
Pit Boss Teriyaki Chicken
Juicy chicken smoked and glazed in a rich teriyaki sauce on the Pit Boss until perfectly caramelized. A bold, flavor-packed smoked chicken recipe with a sweet and savory finish.
Recipe: Pit Boss Teriyaki Chicken
Pit Boss Smoked Chicken Breast
Tender, juicy chicken breasts smoked on the Pit Boss until cooked to perfection with a subtle smoky flavor. A simple, versatile smoked chicken recipe that works for any weeknight dinner.
Recipe: Pit Boss Smoked Chicken Breast
Pit Boss 0-400 Wings
Chicken wings cooked using the 0-400 method on the Pit Boss for a perfectly crispy skin and juicy interior. A foolproof smoked chicken wing recipe that delivers every time.
Recipe: Pit Boss 0-400 Wings
Smoke On!
Charlie
Author: Charlie Reeves
Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill).
I loves sharing his tips with beginners, helping them navigate the world of smoking. I find it’s not just about cooking; it’s a quest for that perfect smoky flavor.
You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling recipes with you!
You can read more about me on our About Us page.
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