Shrimp cocktails are always a good go to starter or appetizer to please a crowd. I mean who doesn't like shrimp right? and as an added bonus they are a minimal effort dish.
But what if I told you I have an easy way to turn your standard shrimp cocktail into an appetizer your friends and family would have never had before?
This smoked shrimp cocktail recipe has been a crowd pleaser around my table for years, it is a recipe that comes out every summer, and often turns into a main course when we have bulk shrimp.
I like to make this recipe with quite a lot of heat, so if you (or your guests) don't like too much spice I would recommend that you half the amount of chipotle in this recipe.
You will more often than not find me tinkering around in my backyard. I will have one hand tightly gripped around a can of beer and the other hand tightly gripped around my spatula. Not so long ago (almost 8 years now) I got obsessed with Grilling, smoking and BBQ-ing. I can't get enough of it.. and neither can my family!
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