Jalapeno poppers are one of the best appetizers to come from our brothers down in Mexico. In my opinion they have everything that you could ever ask for.
They are cheesy, spicy and crunchy. They are the perfect accompaniment to a cold beer and watching the game - and who doesn't love that?
However, this Jalapeno popper recipe has a twist. They are not deep fried, they are cooked using your smoker or grill. The flavour the Jalapeno's pick up being cooked this way is phenomenal. Especially when using a smoked cheddar!
Because the seeds have been take out of the Jalapeno's they are not very hot, so I love these smoked Jalapeno poppers with a side of sriracha hot sauce for dipping. The combination of melted cheese and sriracha is heavenly.
You will more often than not find me tinkering around in my backyard. I will have one hand tightly gripped around a can of beer and the other hand tightly gripped around my spatula. Not so long ago (almost 8 years now) I got obsessed with Grilling, smoking and BBQ-ing. I can't get enough of it.. and neither can my family!
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